Blackberry jam recipe with a twist

Blackberry jam is a British classic, and with blackberry season being well and truly upon us in the UK, now is the best possible time to learn how to make blackberry jam. With blackberries in fruit from June through to November, you've got plenty of time to enlist friends and family to help you collect enough to make this crowd pleaser at home.

After a morning spent scouring the hedgerows, turn your foraged finds into a delicious sweet treat.

For this delicious twist on the classic blackberry jam recipe, you'll need about 1kg of blackberries and 1kg of pears. Whether you're making it in batches to pour into jars for thoughtful gifts or making it in smaller amounts to bring together a sponge cake, this alternative blackberry jam recipe is sure to go down well.

ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfqrhwr9GemK2dX5u8sLCMmqWdZZSntq%2B3jqucnKGgmsBwrZBta2ianJawrK7Eq6myZZGjsW68xJqpZqKRonw%3D