How To Make Mustard-Glazed Meatloaf

Publish date: 2024-05-15

We used two kinds of meat to make this loaf extra-flavorful, while a hint of mustard gives it a little kick.

Serving Size:

Active Time:

20 min.

Total Time:

45 min.

Ingredients

1 lb. ground beef
1 lb. ground pork
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. onion powder
2 cloves garlic, minced
1 Tbs. Worcestershire sauce
1 egg
½ cup bread crumbs
½ cup spicy brown mustard, divided
¼ cup ketchup

Instructions

Heat oven to 375°F. In bowl, mix together first 9 ingredients and 1⁄4 cup mustard. Season with salt and pepper; press into 9″ x 5″ loaf pan. Combine remaining mustard and ketchup; brush on top of meatloaf.

Bake 1 hr. or until no longer pink in center. Broil 2 min. or until browned, if desired.

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